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2012年,當時台灣法令改成禁止進口醃製肉類,SEDOR開始研究,製作自己喜歡的培根。

經過了多番的產品研發過程,尋找許多種類的豬肉與換過許多的豬肉供應商,最後產出了令我們非常滿意的商品

從那以後,消息傳播開來,朋友訂購,媒體報導

因此我們搬進了汐止區五指山上,在小小的農場去煙燻培根火腿,

陸陸續續地,在台灣一些知名的餐館可以找到我們的蹤跡了,

如; Wooloomooloo,Sprout,Grace,Gēn,Andrea ,Liquid Bread Company等等。

我們製成所有的培根和火腿,選擇來自台灣雲林的Nextland,這是台灣最透明的豬肉經營公司。

說真的,你可以親自到工廠參觀,他們每週有成千的訪客,還可以帶小朋友去博覽。

為了您的安心,並且因為您應該知道您的食物來源,

我畢業於俄勒岡州波特蘭的西部烹飪學院/哥頓布魯烹飪藝術學院,

我接受了專業烹飪和餐飲的培訓。 嚴肅而認真地看待食品安全和衛生習慣。

開始經營時,所有的產品都是我一手製成的,但現在隨著業務需求增長,

目前火腿與原味培根是我去雲林監製完成,其他品項仍是手工產品,

所以現在是我1雙手加上2-4雙雲林的手,一起提供你,我最滿意的成品。

你的廚師-傑森

Back in 2012 during a local ban on imported cured meats, I started making my own bacon. After several process variations and use of different pork breeds and suppliers, we ended up with some great products. Word spread so we moved to a jungle mountain farm and are now on the menus of some of Taiwan's favourite restaurants like; Wooloomooloo, Sprout, Grace, Gēn, Liquid Bread Company and a bunch more. Our pork comes from Nextland in Yunlin, the most modern and transparent pork operation in Taiwan. Seriously, you can see for yourself, they welcome thousands of visitors per week. And because you should know who makes your food,  know that I am a graduate of The Western Culinary Institute / Le Cordon Bleu College of Culinary Arts in Portland, Oregon. Originally I made all of our products with my own two hands but now, with our steady growth I’m getting help from Nextland Taiwan so now there are my hands plus a 2-4 other hands involved.

-jason sedor

 

產品

*已切片真空冷凍包裝*

  • 西朵斯煙燻火腿-$1000/公斤, $500/500克,$280/250克。

  • 原味煙燻培根-$1000/公斤, $500/500克,$280/250克。

  • 黑胡椒蒜煙燻培根-$1000/公斤, $500/500克,$280/250克。

  • 楓糖煙燻培根-$1000/公斤, $500/500克,$280/250克。

  • 義式煙燻培根-$1250/公斤, $380/300克。

    *以上另有批發折扣,請私訊聯絡價格*

精選商品/邊角培根

  • 原味煙燻培根-$375/500克

  • 原味煙燻火腿-$375/500克

    *以上產品有限,恕無批發折扣*

    使用黑貓冷凍宅配,貨到付款,運費$190

中文訂購- 加Line @kgq5687j 索取訂購單-中文詢問 Eva- 0975350339

order in english - text or whatsapp Jason - 0958787828

original bacon - $1000 per kg **

(our original bacon is now cure and smoked in yunlin)

sedor's ham - $1000 per kg **

(yes, that's a name change, our ham is now sourced from and made in yunlin)

black pepper garlic bacon - $1000 per kg **

maple syrup cured bacon - $1000 per kg **

pancetta bastardo - $1,250 per kg

Today’s Special

Smoked Ham Ends (flavorful pieces from the edges of the ham) $375 for 500g

Smoked Bacon Ends (flavorful smaller slices from the edges of the belly) $375 for 500g

Limited Quantities No Other Discounts Apply

* WHOLESALE CUSTOMERS (restaurants, stores, distributers) CALL FOR PRICES.*

** RETAIL CUSTOMERS- 250g packs cost $280 due to time and materials **

Bacons are sold in sliced not so thick, not so thin, standard you might say in 250 and 500 gram packages.

Ham and Bastardo are sliced thin. Ham in 250g. Bastardo in 300g.

C.O.D. delivery through Black Cat costs $190 for MOST orders